Home Cooking

What Did I Just Make?

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What Did I Just Make?

janetms383 | Mar 7, 2009 06:49 PM

So, in a previous post I mentioned I got whole chickens at Fresh & Easy for 67 cents a pound. After roasting, I pulled the meat off the bones and made soup out of the carcass. I put the bones in a pot, added a whole onion, celery, carrot and garlic, boiled the lot., then strained and refridgerated the ????

Did I make Stock or Broth? What's the difference? The result is slightly gelatenous, if that makes any difference........

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