Here's the idea - where's the best Chinese food in L.A.? Why, the San Gabriel Valley of course, everyone knows that. And what's the most rockin' of all the Chinese cuisines? Szechuan, naturally, with its strong, pungent flavors and unusual ingredients. So here are my choices for:
The BEST 5 Szechuan restaurants in the San Gabriel Valley
1. Yung Gui Garden
2. Chung King
3. Lucky Dragon
4. Best Szechuan
5. Oriental Pearl
Yes, that's in order of fantasticness.
List based on a combination of factors including heat and flavor intensity, variety of dishes, overall deliciousness, unique dishes, quality of cold table.
I can't imagine that ANY chowhounds would have any differing opinions on a subject as cut and dried as this one.
BUT if you feel that perhaps I am in error, and would like to bring this fact to my attention, please feel free to respond.
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