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Help me use my $5 "butter" - it's getting mouldy!

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Help me use my $5 "butter" - it's getting mouldy!

xnyorkr | Mar 1, 2007 05:49 AM

Ok, ok, it's called Mascarpone. I won't do that again. But anyway, why is it special? What should I do with it that makes best use of it, so I use it up? Thanks!

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