Hey hounds! My frugality sometimes surpasses my common sense. I was shopping at a Piggly-Wiggly a few days ago, and they were having a meat cooler sale, with 5 pounds of bacon for $5.99. (ZOMG. <3) I purchased it, took it home, and had the SO fry a pound while I was at work. Salty as the saltiest salt in the mothersalting world. Does anyone have any advice on recipes that I could use this salty country-style bacon in? Or any ways to make it less salty? Any help would be awesome. Thank you!!