Following on from my post about Hong Kong, I'll be in Beijing for 4 nights in June. And I would like some more help :o)
For dinner I'm thinking Da Dong (for roast duck), Li Jia Cai (for imperial cuisine) and The Source (for Sichuan). How does this sound?
A couple of lunch possibilities are Ding Ding Xiang and Yunnanlian, but more likely for lunch we will just eat somewhere close to where we happen to be.
I'm also after a breakfast option or two near the Park Plaza Wangfujing hotel. Ideally will be really close, quite cheap, and servce up something fast and tasty.