So I'm new to this board but I've been cooking since I was 7, it's always been big in my family to know how to cook well and damnit I'm good!
I can make the best damn cornbread or black bean chili and I'll take you on! Cooking is hella fun and I love food!
I'm in college right now in Florida so my budget is limited but I managed to stock up on some good dried beans and stuff. My roommate can make hamburger helper and feel like a genius, so I do most of the cooking.
I'm here tonight because I'm making jambalaya with beans in place of meat, and I'm wondering which two types of beans I should use with yellow rice. I've got pinto, navy, black, and Lentil.
So I'm glad to be on this board it looks great and I hope to share a lot of awesome food with yall!
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