Not much has been said about this place, so I figured I'd revive it.
Went there for the 2nd time and enjoyed it very much again. Uber Tao-like design is a welcome change for Bayside, and Queens in general.
Had an excellent Yellow Fin Tuna sashimi, lovely Asians pear and arugula salad, and Crispy Filet Whole Fish w/ asparagus, roasted sweet potato mash and mango chili sauce.
Overall, the meal was excellent, and the atmosphere was too. This place is not cheap at all, entress in the $20s.
The exec. chef comes from Le Bernadine and Vong, as per the website.
I strongly urge people to support this type of place. Maybe this will truly kick-off a Bell Blvd. as a dining destination wave. It's easy by car and by LIRR. Take it to the Bell Blvd. stop and walk north about 3 blocks.
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