We're taking the train on Friday, October 2 and staying downtown for the weekend, so no car means no suburbs.
Where to eat Friday night and three times on Saturday?
We are foodies, but not fanatics. We will trade a good meal in a quiet room for a great meal in a noisy one without hesitation.
We are partial to fois gras, barbecued pork (Memphis style), sweetbreads, ner nom tok, chile verde, South African sauvignon blanc, peppermint ice cream, onion rings, rabbit ragu, ma po tofu, bacon blue cheese burgers, osso buco, porter, citrus salads, California reds, and soft-shelled crabs.
One of us loves seafood, the other not so much. One loves aged rum, the other not so much.
Not that it's likely to be an issue these days, but anywhere within whiffing distance of tobacco smoke is utterly undesirable.