Having unsuccessfully tried to go to Minibar for the last few years (but not really trying too hard), I finally smelled the opportunity after the renovation and tried to book Minibar. We were surprised that it had multiple availabilities. So we took one and looked at the fine print. It's $3000 minimum for a dinner for two at Jose table. Yes, the food can set you back maybe a thousand for two, but there is the site fee which I never knew about. Then if you don't want the wine pairing, the site fee goes up to meet the $3000 minimum. While I understand that Jose is a very successful entrepreneur, and a great chef. Also, there are lots of rich people here thanks to the tax dollars and economy, I am trying to make sense of the minimum or perhaps I should get my eyes/brain checked for the mis-interpretation. I guess if I was starting out, I would make that an interesting challenge and pay the $3000. But having been "around the block" a couple of times and had my share of Michellin and other higher end (or maybe low end compared to this) places, I fail to see the value in that. Can someone familiar with Minibar explain how this works? Is this a new concept that I have somehow missed, having not checked my Chowhound discussions in a while? Thanks.