just picked around 30 fresh mangos off the local trees. They are about the size of smallish avocados. They are sweet and juicy, a little fibrous, not a great deal of flavour and not much flesh.
Any suggestions? they peel easily but don't come away from the pit easily. I don't want mango salsa, they are fiddly to cut and become they are a bit fibrous do not make even squares.
Can I make mango pies? Jam? They will be a fair bit of work I think.