Doing a major renovation to our kitchen and replacing our electric range with a gas range.
Very interested in the DCS and/or Wolf and was wondering if anyone had any thoughts/preferences? Also wondering if anyone has cooked a turkey in these ovens? That is my only concern about upgrading to a Pro-Style range as the ovens seem small.
I've ruled out the Thermador, Viking, Bluestar and Capital Culinarian (the latter two due to lack of availability in our area, the former due to service issues)
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