So, as some of you might recall my wife and I were in NYC for 3 weeks back in April, and we were blessed with many, many opportunities to enjoy the culinary delights of this fine city … everything from street carts to Michelin 3 stars. Those exploits have all been written up and discussed in this thread (http://chowhound.chow.com/topics/611116), and man did we have an absolute blast!
Well, now it’s time for Take 2, and this time we are in town for almost 8 weeks!!! Of course we are going to revisit some of our favorites, but we’re also going to do our best to chow through as many new places as our stomachs will allow. For those times where we hit up past favorites that were discussed in the other thread, odds are I will only give a cursory review unless new things were tried or something has changed. For new places, I cannot promise the level of depth in the previous thread (it’s exhausting!), but I will do my best to give you my $0.02 on everything from service to food.
Hopefully we can all enjoy this thread as much as the last one, and as always, feel free to chime in … after all, this is just food, so let’s enjoy it!
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