Hi all, thanks in advance for your help.
My boyfriend and I are travelling to Auberge del Mar for a very exciting and mellow few days to recoup from a hellish work schedule. We both work in the food and wine industry and are excited to see what is going on in San Diego/La Jolla. Any recommendations are welcome, we are focusing more on dinner than lunch or breakfast.
We'd love the ultimate seafood experience (though we live in SF, we just crave it), and are open to anything else. He works in a globally focused, California cuisine (organic, fresh, changing) and I cook Cal-Italian organic, inspired food.
Thanks so much. Looking foward to exploring!