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France Fancy Lunch

3 fancy lunches sans enfant-please pick from my iist


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Restaurants & Bars France Fancy Lunch

3 fancy lunches sans enfant-please pick from my iist

shellymck | | Oct 7, 2011 10:48 AM

We are headed to Paris for a two week visit in November. I have been doing lots of restaurant research including the archives here, Paris by mouth and French language sites, esp le Figaro. I am looking for help in choosing where to dine for the three LUNCHES that we will have a babysitter, all during the week. We will be staying near the Invalides.

Ideally we would like to do one traditional, one seafood and one modern and/or romantic (my birthday).

I have been debating whether or not to go to l’Arpege, Gagnaire, etc. It seems that for every glowing review there is a very disappointed one. I’m not sure I want to take that risk. I am over seeking out the best this that or the other and am just looking for enjoyable.

I don’t want to spend more than 30 minutes getting there either on foot or metro.

While I have no problem spending money on food I am concerned about wine list prices because super expensive bottles are wasted on me. Another reason why I’m not sure about l’Arpege et cie.

The menu needs to have choices. I prefer not to eat meat when possible although I know it won’t be avoidable in some cases.

This is my list so far: Please pick one each.

Le Marcab (was a favorite here the last time we went to Paris but I don’t see much talk about it now)
Le Grand Vefour (I am a sucker for a gorgeous room and we love cheese but I know it gets mixed reviews)
Passage 53
J-F Piege

Chez L’Ami Jean is the obvious choice but on an earlier thread someone said they thought it would be okay with a kid in which case I don’t want to use babysitting time. Le Paul Bert , Chez Denise or La Regalade would be my second choice. If a single well-behaved toddler would be fine at these places also please pick from the other categories.

Le Divellec
La Cagouille (I know it’s a current favorite but I’m wondering if “simply prepared” means boring. For me food excitement comes from the preparation, rather than the sourcing).
Les Fables de la Fontaine

Thanks for looking over my choices. And thanks to the core group of Paris hounds who keep this board going.

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