Coming for a quick trip (arrive Thursday afternoon, departing Sunday morning, staying near 42nd/10th -- but will be all over Manhattan). Coming from Cleveland, I'm spoiled in that truly wonderful, creative food can be had so easily without a huge financial sacrifice and without obnoxious attitude. The last time I was in NYC, the place that best fit my bill was Marseille on 9th at 42nd. I eat just about anything - particularly seafood, but am unimpressed by "foams," molecular gastronomy and dishes that require a full paragraph to describe. Can anyone throw out a few suggestions?