Based on the following criteria, where would you recommend?
*3 courses for no more than $100 (including tip, but not including wine)
*no dietary restrictions, but prefer lighter food, as it will be summer
*prefer the idea of nouveau cuisine/fusion/chef's own creations/whatever you wanna call it
*would also consider Japanese, or any cuisine specific to Toronto/Ontario//Canada
*it's all about the food - not the location or atmosphere
*proximity to The Drake an advantage, but not a necessity...