Based on the following criteria, where would you recommend?
*3 courses for no more than $100 (including tip, but not including wine)
*no dietary restrictions, but prefer lighter food, as it will be summer
*prefer the idea of nouveau cuisine/fusion/chef's own creations/whatever you wanna call it
*would also consider Japanese, or any cuisine specific to Montreal/Quebec/Canada
*it's all about the food - not the location or atmosphere
*proximity to Anne ma sœur Anne an advantage, but not a necessity...
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