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Have about 3-5 lbs of fat left after trimming down a "packer trim" brisket...

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Have about 3-5 lbs of fat left after trimming down a "packer trim" brisket...

shanagain | | Nov 4, 2009 11:15 AM

Is it worth it to make tallow? A search showed that it's good for frying (ie, french fries) but we don't do a lot of deep frying - what else is tallow good for?

I'm a good Southern/Texan girl, so I already have bacon fat and lard, so I guess I'm wondering if it's as handy as those two things to have for everyday cooking.

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