Had dinner here last night, it has been months and I had heard they had a new chef so I was curious to see if they'd made any changes. The menu isn't any different and they still feature a nice selection of fish, pasta dishes and meats. From the specials they offered it seems they are trying to incorporate more locally grown/raised items.
It was even better than I remembered! we started out w/ the fried green tomato stack w/ goat cheese and the tuna sushi appetizer served over purslane which was an interesting touch. The tuna rolls were amazingly fresh - better than I've gotten in most sushi restaurants. We split the lamb porterhouse tentree which was a large portion that was served with a crispy twice baked potato and some sauteed asparagus....it was a lick the plate type of meal. Everything from the bread to the wine and the service was perfect.