Home Cooking

What should I have with...

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Home Cooking 7

What should I have with...

Taye | Mar 30, 2005 04:55 PM

my grilled lettuce and cherry tomato salad (it is tossed in a balsamic/champagne mustard vinaigrette).

I am talking about meat stuff. I have skinless boneless as well as skin on bone in chicken..how should I do it to complement the above?

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