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May, 2014 COTM: cheese with herbs or spices

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May, 2014 COTM: cheese with herbs or spices

Ruth Lafler | May 4, 2014 06:51 PM

There's a huge range of cheeses that are flavored with herbs and spices, everything from Havarti with dill to Truffle Tremor.

To keep this discussion from going too far afield, smoked cheeses and cheeses soaked or flavored with liquids (like wine or beer) are NOT included. I'd also like to stay away from creamy cheeses with stuff blended into it, like Alouette.

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