Thanks to everyone that keeps COTM alive. I started COTM with Paul Prudhomme’s Louisiana Kitchen in February 2010 and I’ve been hooked ever since.
I wanted to take a minute to reflect on the recipes from COTM 2012 that we’d make again. I’d love to see what others would repeat in the hopes of finding a great dish I’ve overlooked.
Here is a list from 2011 http://chowhound.chow.com/topics/819939 and something for COTMs prior to 2010 http://chowhound.chow.com/topics/660908. Last year’s list helped me discover a couple Ottolenghi recipes I had missed (thanks to Caitlin), the Essential New York Times-Staff Meal Chicken (thanks to qianning) and others that are still on my to-do list.
Tuna steaks with Tapenade Coating
Chicken African Style with Couscous
Glazed Carrots with Olives
Horenso no Ohitashi (Spinach Steeped in Broth
)Negi Miso (Leek Miso)
Enoki no miso-jidaté (Miso Soup with Enoki Mushrooms)
Atsu-Tamago Yaki (Rolled omelet, Tokyo Style)
Dashi Maki Tamago (Rolled omelet, Kansai Style)
Japanese Cooking: A Simple Art:
Dora-yaki (Sweet Bean Gongs)
The Olive and the Caper:
Cook This Now:
Pasta with Garlic Scapes Pesto, Sugar Snap Peas and Ricotta
Clams with Peas, Pea Shoots, and Israeli Couscous (made with pasta)
Lamb Merguez Burgers with Harissa Mayonaise
In the Kitchen with a Good Appetite:
I only made a few recipes from this one- no repeaters so far.
Food of Spain:
Salsa de Romesco
Champiñones al Ajillo
Mojo Verde de Cilantro
Dorada a la Sal
During Spanish month I made quite a few recipes from José Andrés (Made in Spain and Tapas) and found his recipes to be excellent.
The Homesick Texan:
I only made one recipe from the book and it was not a keeper.
Fish Without a Doubt:
Sadly, I did not have much time for this one. I have many recipes bookmarked.
Tsukune (Again, time got the best of me with this one. I only tried 2 recipes.)
Friselle con Pomodoro Crudo ( and the olive oil and oregano version)
Sugo di Pomodoro
Paccheri con Pesce Spada e Pomodori Pacchini (Large Pasta Tubes with Swordfish and Cherry Tomatoes)
Riso con Fagioli
Parmigiana de Melanzane
Cashew Chicken with Cilantro Sauce
Union Square and Second Helpings:
I only made a few recipes- no keepers, but have marked a couple of recipes to try.
How to Eat:
(I couldn’t wait until December to try some recipes)
Chicken with Morels
Chicken Liver Crostini
Pea and Garlic Crostini
Roast Pepper with Green Olive Paste Crostini
Gorgonzola with Mascarpone and Marsala Crostini