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Cookbook of the Month Cookbooks

2011 COTM (Cookbook of the Month) Recipes Worth Repeating

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Home Cooking Cookbook of the Month Cookbooks

2011 COTM (Cookbook of the Month) Recipes Worth Repeating

BigSal | | Nov 27, 2011 10:47 AM

I was thinking back on all the recipes I’ve tried this year through COTM and which ones I’d make again. Below is the list I came up with. I’d love to see what others would repeat in the hopes of finding a great dish I’ve overlooked (like LLM mentioning Ayam Panggang Pedis,Grilled Chicken with Hot Spices, from The Complete Asian a 2010 COTM).

Grace Young, Breath of a Wok

Millie Chan’s Chili Shrimp

Martin Yan’s Genghis Khan beef

Grace Young, Stir-Frying to the Sky’s Edge

Vinegar Glazed Chicken

Chinese Burmese Chili Chicken

Amanda Hesser, The Essential New York Times Cookbook

Bademiya's Justly Famous Bombay Chile and Cilantro Chicken

Braised Ligurian Chicken

Nina Simonds's Broiled Halibut w/ Miso Glaze

Jamie Oliver, Jamie’s Italy

Cauliflower Risotto

Dorie Greenspan, Around my French Table

Mediterranean Swordfish with Frilly Herb Salad

Strawberry and Mozzarella salad

Olive Olive Cornish Hens

Tuna-Packed Piquillio Peppers

Ottolenghi, Plenty

Green couscous

Royal Potato Salad

Yotam Ottolengi, Ottolenghi

French beans and mangetout with hazelnuts and orange

Couscous and mograbiah with oven dried tomatoes

Chargrilled asparagus, courgettes and manouri (made with haloumi)

Marinated rack of lamb with coriander and honey

Jeffrey Alford and Naomi Duguid, Seductions of Rice

Arroz a Banda

Thai Fried Rice

Mario Batali, Italian Grill

il galletto al mattone (Chicken Under a Brick)- made with fennel pollen

T-bone Fiorentina w/ sauteed spinach

Tagliata of rib eye w/ arugula

Tuna like Fiorentina

Mario Batali, Molto Gusto

Arugula with Tomato Raisins

Lynne Rossetto Kasper,The Splendid Table

Fresh Tuna Adriatic Style

Ruth Reichl, The Gourmet Cookbook

Dumplings

Pan Bagnat
Minestrone
Mac and Cheese

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