Hi there! Welcome to the links thread for the **May 2009 Cookbook of the Month** -- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. You may wish to bookmark this thread for future reference, as it contains links to all the other threads for this book.
We will use this thread for general commentary, recipe planning, links, discussion of the Introduction and Cuisines and Geography chapter, and any other goodies related to this COTM.
Happy cooking and baking and merry sampling! Yum yum! Enjoy! ♥
Here are the links for the threads for the full length recipe reviews:
Street Foods (satays, salads, and snacks)
Rice and Noodles
Fish and Shellfish
Foods of Celebration (beef, goat, and pork
Tempeh, Tofu, and Eggs
Sweets and Beverages
Ingredients, Techniques, and Equipment
Plus, there's a lively discussion here, as a bunch of us set out on the ingredient quest, gearing up to this COTM:
Happy cooking! Yay for lemongrass tied in knots!