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2 inch lamb loin chops: how to grill

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2 inch lamb loin chops: how to grill

empedocles | Aug 5, 2011 12:30 PM

I have a bunch of 2 inch lamb loin chops. I'm going to put Ras El Hanout rub on them and cook them in a Weber kettle. These are thick, so I'm worried about how to do it. Does this sound right: sear over the coals 4 minutes on each side, then move off direct heat and cook by indirect heat for another 5 minutes? (For rare to medium rare.)

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