Looking for some advice from you native New Yorker foodies. We arrive Thursday afternoon and leave Sunday, late afternoon. We already have reservations and plan to "blow it out" at Picholine on Saturday night. Because of that, we want to keep our other dinners less expensive and more casual. We were thinking for a balance, one night in Chinatown and maybe the other trattoria/Italian. Would love to try Lupa since we went to Babbo last time (we're huge Batali fans!) but can't get a rez anywhere near dinnertime. Also for lunch my husband is craving the best NY-style pizza. Open to any suggestions. Thanks!!!!!