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2 basic questions about the cornmeal lemon cake from this months BA mag

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2 basic questions about the cornmeal lemon cake from this months BA mag

niccole | Apr 6, 2009 08:08 AM

hi all

2 basic questions from the novice here:

i really want to make the lemon cornmeal cake w/ lemon glaze & crushed blueberry sauce that i saw in the BA magazine from this month.

1: it called for a 9 inch cake pan, but i thought the presentation ( for easter ) would be pretty with a bundt pan. can i substitute?

2: it comes with the blueberry crushed sauce. would do you think if i used raspberries instead? i like blueberries, but i really love raspberries and think the 2 go together well, yes?

THANKS!

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