This is a Riserva...We have several wines which my husband bought while a student. This bottle has been stored well and we have opened it this morning to enjoy with a meal this evening. No moldy smell, its been decanted. The scent is rich and we are looking for ideas for food pairings. Does anyone have some great ides? I am initally thinking of grilling a nice cut of beef marinated in rosemary and hint of garlic and olive oil, and grilled polenta.
Thoughts on this wine?