Restaurants & Bars

San Francisco Bay Area

168 Restaurant (Pacific East Mall)


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Restaurants & Bars San Francisco Bay Area

168 Restaurant (Pacific East Mall)

Yvonne | | Aug 13, 2001 12:59 PM

I've tried this restaurant before, but not in the last 2 years. I went back last night because a friend raved about their salt and pepper chicken. They specialize in Taiwanese snacks and main dishes.

Once I stepped in the door, I remembered why I hadn't been back. The food has always been pretty good but service was inattentive, for lack of a better word. The waitress led us to a table without saying a word. Although there were only about 6-8 tables occupied and about 6 servers, we had to wait and finally waved someone down to take our order. Again, not a word from the same waitress. I felt like I was just talking to myself. When we asked for the bill and takeout boxes, the waiter (a different person now) took everything away and brought the check without saying anything. All my "pleases" and "thank-yous" were ignored. I'm not quite sure how to describe the experience, a little bit surreal, like my friend and I didn't exist. :)

But the food was amazing. The chicken reminded me of popcorn chicken. Little bite-sized pieces that you can just pop in your mouth. Salty with a nice peppery kick, and extremely addictive. We also ordered dried sauteed string beans which were nice and spicy. The Yang Chow fried rice was different from the type you'd see in a Cantonese restaurant. This version had shrimp, little strips of chicken, diced ham, egg, and green onion. The rice was a little moister as well. The Taiwanese meat ball (rou4 yuan2) was generously filled and topped with a sweet chili sauce. The dough was not tough or chewy at all.

Overall, I enjoyed the food a lot. The service makes me hesitant to return.