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1.4 pounds of boneless leg of lamb...preparation?

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1.4 pounds of boneless leg of lamb...preparation?

zooxanthellae | Nov 5, 2010 01:11 PM

I was thinking of following a recipe similar to this one:

http://allrecipes.com/Recipe/Roast-Le...

How, though, might I modify it for a smaller, boneless portion? Should I pick a new preparation entirely?

I figured that I could also roast the lamb with some of the small acorn squash that I picked up.

Thoughts?

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