kobetobiko mentioned this new place recently - I think it is the second or third restaurant at this location since the previous owner died. Noodle Village has been open for about six weeks the waitress told me. Stopped in for lunch and ordered the Squid and Pig Skin with Curry Sauce and Noodle Soup. A Cantonese pal ordered Pork Liver and Fish Congee. A fair number of Chao Zhou or Teo Cheo (in their menus it's spelled Chew Teo) dishes. Entire menu consists really of noodle or congee dishes with some vegetables, dumplings and specials. And they proudly boast no MSG, both on their awning and in their menus. Three pieces of tender pig skin and squid parts in a delicious curry sauce. Bowl of plain noodles in a light broth on the side. My pal complained that the Congee was too watery but I think that might be the Chao Zhou/Fu Zhou style. What did blow me away was the very friendly and attentive service. I'll go back!