Anyone try this place yet? An actual authentic Spanish tapas place right in Riverside! The blackened baby octopus were amazingly tender and delicious. I'll be thinking about that dish all week. One thing I found odd was the lack of vegetables on the menu, though. Not a tomato, zucchini, asparagus or eggplant in sight. Is that typical of traditional tapas? I wouldn't think so. I can't wait to go back and try a few more things!