I did and didn't like it. The food was trying too much. Too many flavors that didn't really belong together and a menu written by a chef desperately trying to impress. the food equivalent to business speak. Food that wanted to think out of the box but kept hitting the glass ceiling.
That being said, the staff was friendly enough and efficient and the bar area was buzzing. 12+Highland would be a great bar to grab a bite but sells itself as a serious restaurant.
What was your experience? Did I go there on an off night?
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