Ok, it's been a LONG time since I posted, but asking for your help seems the wisest thing to do. So, in advance, I thank you very much.
I have been charged with designing a culinary tour of SF and surrounds for one week for 10-16 dedicated foodies from Florida, in October. I have a budget of $1000 per person - just for restaurants. They're eaters, as opposed to cooking class attendees.
I haven't been to the boards in forever because I haven't been dining out much for a while, so I'm a bit out of touch.
I need your help. And this is the tricky part. Coming up with a clear enough question that doesn't take a lot of quailfying, or waste your time.
If you had $1000, which three to five restaurants would you make sure you went to, to get the most bang for your buck over one week's time, based on the following criteria (doesn't have to be 100%)?
Food and service are impressive (breakfast, lunch or dinner)
Anything good, from Food Truck to the French Lauundry (in fact, such a spectrum would be great)
Celebrity chefs are a plus (I know...yawn)
Open to groups
Good variety of flavor/ethnicity/style/ambiance
Here are some I'm considering:
Gary Danko (although I don't think they like groups over 10)
Nick's Crispy Tacos
Flour and Water
Off the Grid
Any top faves from this list? What's missing?
Any help would be sincerely appreciated.
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