I have a grapefruit tree in my yard, and ordinarily the fruit stays fresh on it until late March, so I can pick it as I need it over the course of four months. This year, we have had hard freezes here in Tucson, so I had to harvest all the fruit ahead of that so it wouldn't be ruined. I now have at least 100 grapefruits.
There are only so many my husband can eat for breakfast, so I'm looking for other ways to use them, especially for dinner. I'll be grateful for any and all ideas.