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10 Most Challenging Dishes - so where's L.A.'s best duck tongues, chitterling, intestine, natto dish, durian item, etc.

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10 Most Challenging Dishes - so where's L.A.'s best duck tongues, chitterling, intestine, natto dish, durian item, etc.

j
JThur01 | | Nov 6, 2010 11:18 AM

This list that appeared in the NYC's Village Voice:

http://bit.ly/9qMVRo

...it inspired me to ask Chowhounds where one could find L.A.'s versions of these, and the best and most unique local variations.

Natto - I've heard of Japanese breakfast places in Gardena and okonomiyaki places that feature natto.

Durian - I've seen pastries, cookies, milkxhakes/smoothies, but fritters?

Pork Chitterlings - best? I know several SGV places have it.

Duck Tongues - best?

Pork Intestine w/ Duck Blood - I know of many intestine dishes in the SGV, and duck blood in Little Saigon, but I haven't seen the two combined. Pig blood, yes, duck blood, no. I'll even take best intestine dishes here.

Any comments/suggestions would be greatly appreciated. Have at it...

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