Home Cooking

Eggs

1 c sugar + 1 3/4 c. shortening + 2 eggs =???

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Home Cooking 10

1 c sugar + 1 3/4 c. shortening + 2 eggs =???

chowser | Nov 21, 2008 05:48 AM

Ugh, I didn't read a recipe first and just assumed I'd do the normal process, cream, add flour mix, etc. Anyway, I was supposed to reserve most of the shortening for another part of the recipe. So....what can I do with the above that I've creamed together? It's a lot of shortening in proportion. I'd be fine with adding more sugar and eggs but I don't need three cakes. Any ideas? Maybe even good cookie recipe where I can freeze the dough would be okay, if I had to triple it. Thanks.

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