Coming to NYC for the weekend with my wife and 5 yr old daughter (who was born in china) - we live in Boston and love authentic chinese food of all sorts but tend to prefer sichuan or northern dishes. Daughter loves tofu and noodles of all sorts :) Don't care so much about ambience - in fact prefer it to not be fancy - just care about delicious food.
We have time for one meal in Chinatown - either dinner Fri night or dim sum sat or sun.
So - if you could only do one meal, where would you go and what dishes would you order there?
David aka King Carnivore
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