What to Eat After Wisdom Tooth Surgery

Flan fans, rejoice. Pumpkin pundits pump your fist in the air in sweet winter-squash victory. Now there's a rich pumpkin custard inspired by the classic pie, with the sweet caramel topping of traditional flan. It's a match made in fusion heaven. Requiring five large eggs, this is also a great recipe to use up extra eggs in the refrigerator. And you don't have to roast and peel an entire pumpkin. Just use a can of pumpkin puree. The recipe says so.

The best of two worlds: rich pumpkin custard inspired by the classic pie, with the sweet caramel topping of traditional flan. It’s the autumn flavor you love without the work making pie crust.... Read More

Hot Soup Recipes to Eat When You Have a Cold

Hot Soup Recipes to Eat When You Have a Cold