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Mini Baked Potatoes with Aioli and Pimientos
Start to say goodbye to summer with these recipes that echo the flavors of fall and pair nicely with a crisp glass of cider.
Baked new potatoes are topped with a Spanish-inspired smoked paprika aioli and pimiento peppers.
This simple, tasty hors d’oeuvre starts with making aioli packed with flavor from smoked paprika, garlic, and a hint of anchovy. Next, new potatoes are coated with oil and salt and baked, then split in half and cooled.... Read More