Fried chicken sandwiches are all the rage these days. What makes one even better is when you introduce that luscious, juicy chicken with the crispy coating to a freshly baked buttermilk biscuit. Oh, hello. Use boneless, skinless chicken thighs instead of chicken breasts for more juiciness and flavor. Sometimes breast meat can be too dry. Lavish the finished sandwiches with sliced dill pickles, hot sauce, and even honey. And this would be a great time to use that hot honey you just purchased, you trendy foodie, you.
Fried chicken sandwiches go from great to amazing when you make them on freshly baked buttermilk biscuits. This is a two-step recipe: You start out making the biscuits, then move on to coating and frying the chicken—perfect for a laid-back Sunday.... Read More