The Basics: How to Roast a Turkey

4 of 10
Pat the turkey dry inside and out with paper towels and tuck the wing tips back and underneath. Rub a generous amount of vegetable oil inside the cavity, all over the outside, and under the skin, then season well with salt and pepper, including inside the cavity.
The Basics: How to Make Turkey Gravy

The Basics: How to Make Turkey Gravy