The Basics: How to Make Teriyaki Chicken

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A grater; a small saucepan; plastic wrap; a large frying pan or a meat tenderizing mallet; a knob of fresh, peeled ginger; one scallion; low-sodium soy sauce; honey or sugar; two boneless, skinless chicken breasts; vegetable oil. See all steps on one page. Print all steps.
The Basics: How to Make Lasagne

The Basics: How to Make Lasagne