The Basics: How to Make Lasagne

1 of 11
A large bowl; a 13-by-9-inch baking dish; aluminum foil; two minced garlic cloves; a pound of ricotta cheese; two boxes of frozen spinach, thawed with the liquid squeezed out; five handfuls of grated Parmesan cheese; an egg; two jars of tomato sauce; a box of no-boil lasagna noodles; a pound of mozzarella cheese, sliced. See all steps on one page. Print all steps.
The Basics: How to Make Pumpkin Pie

The Basics: How to Make Pumpkin Pie