The Basics: How to Make Cranberry Sauce

1 of 6
A medium saucepan; 3 cups (12 ounces) fresh, or frozen and thawed, cranberries; 3/4 cup sugar; the finely grated zest of a whole orange; the juice of half an orange. See all steps on one page. Print all steps.
The Basics: How to Make Turkey Gravy

The Basics: How to Make Turkey Gravy