The Basics: How to Make Apple and Sage Stuffing

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Melt the half stick of butter in the frying pan over medium-high heat until foaming. Add the onions and cook until they're just starting to brown, about five minutes. Add the apples, celery, and herbs and cook, stirring occasionally, until the apples are tender and easily pierced with a knife, about six minutes.
The Basics: How to Make Mashed Potatoes

The Basics: How to Make Mashed Potatoes