Thanksgiving Turkey and Gravy Recipes

Dry-brining—salting the bird and giving it time to cure—is the surest way to end up with juicy breast meat that’s seasoned all the way down to the bone.

Easier than submerging a turkey in a bathtub filled with ice cubes and salt water, dry brining—rubbing well with kosher salt and allowing time to let the salt penetrate—yields a crisp-skinned, noticeably juicy bird that’s seasoned all the way down to the bone.... Read More

Turkey and Trimmings

Turkey and Trimmings