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Seafood and fruit are a wonderful combo. So are these fish tacos made with pan-fried tilapia and topped with pineapple salsa. It's a simple recipe, and it's healthy without tasting like it, whatever that means. Well, we know what it means. Bland. Boring. Flavorless. These pan-fried tilapia tacos are anything but boring. The sweet heat of this pineapple salsa and the spiced, fried fish do the trick. Then you can focus on the tequila part of this fiesta. Happy Cinco de Mayo, guys!