Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Summer Side Dishes

Ribbons of kale are tossed with tomatoes, feta, scallions, and mint in a tangy Dijon-garlic dressing.

This gallery is featured on our Summer of Clean Eating channel.

Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and salt to soften it without having to cook it.... Read More

Summer Side Salads

Summer Side Salads