Side Dishes to Serve with Holiday Ham

Sweet potato slices topped with brown-sugared walnuts.

In the classic French repertoire, pommes Anna are regular potatoes, peeled, sliced thin, and cooked in a buttered pan on the stovetop until tender and crisply crusted. That’s essentially how this holiday twist begins—as a mass of peeled and thinly sliced sweet potatoes.... Read More

Easter Side Dishes Perfect to Pair with Lamb

Easter Side Dishes Perfect to Pair with Lamb